Flatten dough into a rectangle and cut sides to make even. Make sure dough is on a floured surface.
Spoon one teaspoon of filling onto dough 1/2” apart on half of the rectangle. With egg wash or water dampen the dough around the dollops of filling.
Fold over the dough to cover the dollops of filling. Force out the air around the filling and enclose the bites.
Using a pastry crimper or pizza cutter, cut out each pizza roll. If you use a pizza cutter, you’ll want to use a fork to crimp the edges of the pizza rolls.
Place pizza rolls in the air fryer basket and spray with oil.
Cook on 350 for 5 minutes. Let cool before eating, filling will be extremely hot.
Notes
This Recipe Can be Doubled: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into batches.
Add different Meat: Use your favorite meat in these, for example: sausage, meatballs, steak, anchovies, etc.
Short cut tip: Feel free to make your own dough, however, you can usually buy it in the fridge or freezer sections of the supermarket or alternatively buy at your local pizza place.
Variation tip: Try some veggie filled ones, use mushrooms, peppers, onions or fresh tomatoes.
Alternate ingredient: Use meat replacements, dairy free cheese or other healthy substitutes for your families needs.
Different Sauces or seasonings: Make them hotter or spicier.
Size: Adjust the size of the pizza rolls to make larger ones for a meal replacement or a larger snack.