In 3 bowls, beat the eggs, mix the corn meal and panko and mix the cornstarch and natures seasoning.
Dredge each piece of shrimp in the cornstarch, then the egg wash and then the corn meal panko.
Spray air fryer basket with oil and place breaded shrimp in. Spray with oil and Cook on 390 for 5 minutes
In a mixing bowl, combine the Tony's with the mayonnaise to create a Cajun aioli
Open rolls and place lettuce on bottom, the add 8-10 pieces of shrimp, next add tomato slices and Top with Cajun aioli.
Notes
SLIDERS: Great recipe for a crowd. Simply cut the rolls into slider size and serve them at your next party.
TOAST: The sandwich is great on a toasted garlic bread or toast and butter the roll.
VARIATION TIP: Feel free to make these sandwiches with oysters or crab cakes.
SALAD: Do more shrimp and have it on a salad the next day!!!
TOPPINGS: There is no right or wrong way to make this Louisiana street food. Make it your own by adding, tartar sauce or cocktail sauce if you do not like too much of a kick. Try a tomato Jam or a spicy pepper jam. Use some onions or peppers or even other seafood mixed in.