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Crockpot Jambalaya
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Dish
Cuisine:
Cajun
Servings:
8
servings
Ingredients
▢
2
andouille sausage
-
sliced
▢
2
cups
rice
▢
2
cups
chicken broth
▢
1
onion
-
diced
▢
1
red pepper
-
diced
▢
1
diced tomatoes and chilies
▢
4
oz
green chilies
▢
3
tablespoons
minced garlic
▢
2
tablespoons
Tony’s Chachere’s Cajun seasoning
▢
1
teaspoon
salt
▢
1
teaspoon
pepper
▢
2
teaspoons
paprika
Instructions
Combine all the ingredients into the slow cooker and stir.
Cook on high for 4-6 hours until rice is fully cooked.
Notes
Add Seafood:
Shrimp, Crawfish or oysters are great additions.
Chicken:
Chicken goes great too, or additionally add chicken or seafood, chicken and sausage.
Variation tip:
Celery is part of the New Orleans holy trinity of onions, peppers and celery. So feel free to add this as well.
Crock Pot Liners:
For quick clean up afterwards use the crock pot liners.
Alternate cooking method tip:
This recipe would be great in the instant pot too. Cook on high for 8 minutes and allow to naturally release.