Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
5
votes
Pizza Roll Ups with Pepperoni
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Main Dish
Cuisine:
Italian
Servings:
6
servings
Ingredients
▢
2
pizza crust
-
cans refrigerated
▢
2
tsp
garlic powder
▢
2
tsp
Italian Seasoning
▢
1
cup
pepperoni
-
sliced and chopped
▢
1
cup
shredded cheese
-
we used mozzarella and fontina
▢
½
cup
Parmesan Cheese
▢
pizza sauce
-
dipping
Instructions
Preheat oven to 425 degrees.
On a floured surface, roll out each pizza crust.
Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust).
Top each crust with 1/2 a cup of pepperoni and 1/2 a cup of shredded cheese, making sure to leave a 1/2 inch border around the crust.
Top each roll with 1/4 cup parmesan cheese.
Starting at one of the shorter ends, roll each crust into a tight log.
Slice each roll crosswise into one-inch sections.
Place the slices on a lightly greased baking sheet or pizza stone and bake for 10-12 minutes or until tops are lightly browned and cheese is bubbly.
Serve with your favorite marina sauce for dipping.
Notes
Add Herbs:
Top with fresh basil or other herbs to bring a pop of freshness.
Sauce:
Jar sauce is fine, however, try this easy and amazingly delicious
Homemade Pizza Sauce
.
Variation tip:
Use a white pizza sauce or vodka sauce for dipping, or try one of these dips:
Pepperoni Pizza Dip
or
White Pizza Dip
.
Alternate cooking method tip:
Feel free to cook in your air fryer for a nice crisp pizza roll.