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Vanilla Sweet Cream Cold Brew
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages and Cocktails
Cuisine:
American
Servings:
60
servings
Ingredients
▢
1
cup
sweetened condensed milk
▢
4
cups
heavy cream
▢
2
tablespoons
vanilla extract
Instructions
Put freshly coarse-ground beans into any kind of container.
Then pour in cold, water at a ratio of 4-to-1 (meaning 4 cups water for 1 cup grounds).
Make sure all grounds are wet and cover jar. Let it sit at room temperature for 12 to 24 hours. Strain out beans and it is ready.
In a blender, combine the sweetened condensed milk, cream and vanilla. Blend for 30 to combine. For a frothier combination, blend for 60 seconds.
Pour over iced coffee to taste and enjoy.
Notes
Recipe Can be Doubled
: Great recipe for a crowd. Simply increase the ingredients proportionately.
Strength:
Taste the cold brew occasionally and discard the grounds when the coffee has the flavor you like as you let it brew.
Short cut tip:
Buy your favorite brand of cold brew from the store to save time.
Variation tip:
Use this creamer in hot coffee or regular iced coffee. It is great.
Alternate ingredient:
Feel free to use a flavored coffee like caramel or vanilla bean.
Tip:
Make sure the coffee is ground very coarsely so you do not get cloudy coffee. Filtered water works best
Dietary consideration tip:
Vegan sweetened condensed mil
k can be used.
Coffee Cubes:
Make coffee iced cubes so that your coffee does not get diluted.