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Sheet Pan Mexican Pizza
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Rising time
2
hours
hrs
Total Time
2
hours
hrs
25
minutes
mins
Course:
Main Dish
Cuisine:
Mexican
Servings:
6
servings
Ingredients
▢
3 ½
cups
Flour
▢
2
teaspoons
Sugar
▢
2
teaspoons
Salt
▢
2 ¼
teaspoons
Active yeast
▢
1 ½
cups
Warm water
▢
1
Refried beans
▢
1
pound
Taco meat
-
prepared
▢
1 ½
cups
Cheese
-
shredded
▢
1 ½
cups
Lettuce
-
shredded
▢
1
tomato
-
diced
▢
1 4
ounces
Black olives
-
sliced
Instructions
In a mixing bowl, add the sugar, water and yeast. Let sit for 5 minutes.
Add the flour and salt and mix well using a dough hook. Knead for 10 minutes until a ball forms.
Place dough ball in an oiled bowl and cover, let dough rise for 1-2 hours until dough doubles in size.
Spray sheet pan with oil and lay out dough until it completely covers the pan. 10 x 15 pan. Use less dough for a thinner crust.
Bake dough for 10 minutes at 375 degrees.
Remove pizza crust and top with beans and then meat.
Add the cheese and bake for 5 more minutes.
Remove pizza and add the lettuce, tomatoes and olives.
Notes
Individual:
Personal size individual pizzas are fun for each family member to make.
Meat:
Use your favorite meat, chicken steak, pork, ground beef or turkey with this
Homemade Taco Seasoning
.
Short cut tip:
Use a rotisserie chicken from the supermarket. Prepare all your toppings ahead of time and keep in the fridge for quick assembly.
Variation tip:
Feel free to add any of your favorite taco toppings. Such as: Sour Cream, hot sauce or
Easiest Homemade Guacamole
.
Alternate cooking method tip:
Air Frying is a great way to cook this pizza too.
Tortillas:
A great time saver is to use tortillas instead of pizza dough for a thin crispy pizza.