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Sausage Fried Cabbage
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2
tablespoons
unsalted butter
-
separated
▢
¼
cup
oil
▢
1
smoked turkey sausage link
▢
¼
bell pepper
-
sliced
▢
¼
onion
-
sliced
▢
1
cabbage
-
, thinly sliced
▢
2
tsp
House Seasoning Blend
▢
1-1 ½
cups
chicken stock
Instructions
In a large pan heat butter and 2 tbsp olive oil.
Sauté sliced peppers, onions, and sliced sausage until the peppers and onions are softened, about 4-6 mins.
Cut cabbage in half, cut out the root (center)
Cut the halves, in half and then slice the cabbage.
Give it a good rinse and add to the pan.
Add in the seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
Once the cabbage is nicely coated, continue to toss for about 3-4 mins. Add in 1 cup chicken stock, reserving the rest in case it's needed later.
Bring to a boil over high heat
Reduce heat and cover for 10-12 mins, stirring every 4-5 mins
The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase
Notes
Add Different Vegetables:
To make this dish even more hardy add some sliced potatoes or peppers or even tomatoes.
Kielbasa:
This protein works great in this recipe and adds a great flavor.
Bacon:
Want even more meat? Bacon bits add a wonderful flavor.
Heat:
Cajun spices can really add a punch of flavor.
Fresh:
A squeeze of lemon, lime or fresh herbs can make this dish pop.
Dietary consideration tip:
Vegan sausage can be used in this dish.
Seasoning:
Red pepper flakes or cajun seasoning can be added to taste.