Cook on medium high heat until completely done Shred fully cooked chicken with mixer or forks Add shredded chicken to a large bowl.
Mixing cream cheese, shredded mozzarella, buffalo or hot sauce, and melted butter.
Mix until fully incorporated, if cream cheese is not spreadable warm up the mixture for 30 seconds in the microwave.
Lay flat side down until ready to cook.
Add vegetable oil to a dutch oven and heat to 350 degrees F. Fry in vegetable oil on medium high heat until all sides are browned. Drain on paper towels before serving.
Notes
Double This Recipe: Make sure you're working in batches, but this appetizer is super easy to make for a crowd.
Add More or Less Heat: The best part of these eggrolls is that you can control the amount of heat that you want, therefore you can add more or less sauce.
Cheese: Use sharp cheddar cheese, Monterey jack, or another cheese blend, with or instead of mozzarella cheese.
Short Cut Tip: Use precooked chicken from a previous meal or a rotisserie chicken from the supermarket.
Smaller: Make a smaller version for a great appetizer to add to your super bowl recipes.
Alternate Cooking Method: Bake these egg rolls or make them in the air fryer basket to reduce the calories. Cook egg rolls until they're browned and crisp.
Wrap: Two wrappers will allow you to create a more hearty egg roll and it will be more crispy! Make sure to seal the edges of the wrappers together.
Vegetables: Add a tablespoon of shredded carrots or sliced green onion into the egg roll.