3tablespoonsCornstarch - 3 tablespoons water mixed
2tablespoonsbutter
Instructions
Place they instant pot on sauté mode and melt the butter. When butter is melted, add cubes chicken and garlic. Cook for 4 minutes to brown the outside.
Cancel sauté mode, add spices, honey, and soy sauce. Cook on high pressure for 5 minutes. When finished, release pressure manually
While simmering, whisk in the cornstarch mixture slowly.
Place over your roll of choice.
Notes
Recipe Can be Doubled: Simply make more and serve it for dinner over rice and then use the remaining portion for sandwiches.
Add Heat A dash of a little red pepper flake or spicy pepper sauce.
Short cut tip: Feel free to use precooked chicken from the supermarket.
Bread: Use gluten free rolls or bread to make a sandwich for people that have issues with gluten.
Alternate cooking method tip: A slow cooker or stove top versions can be made.
Dietary consideration tip: Low sodium soy sauce, amino sauce or salt alternatives can be used.