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Air Fryer Halibut with Pistachio Crust
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
6-8
Fish fillets
-
your favorite
▢
½
cup
Pistachios
-
crushed
▢
⅓
cup
Breadcrumbs
▢
2
tablespoons
Parmesan cheese
▢
All Purpose Seasoning
-
to taste
▢
2
tablespoons
Olive oil
▢
4
tablespoons
Dijon mustard
Instructions
In a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, all purpose seasoning, and olive oil until well combined
Use a paper towel to pat the fish dry
Brush on an even layer of dijon mustard on one side of the fish
Firmly press coated side into crust mixture
Place into air fryer basket that has been sprayed with nonstick spray
Cook at 350 for 10-12 minutes until golden brown
Notes
This Recipe Can be Doubled
: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two batches.
Preheat Air Fryer:
This will allow for the best and most even cooking.
Line:
Parchment liners or sheets will make clean up a breeze for this dish.
Variation tip:
Feel free to add as many tips as you need in this section
Thickness:
Any fish shines with this cooking method but can vary in thickness, fish is done when it flakes easily, therefore the cook time may vary.
Alternate nut:
Feel free to add pecans or walnuts in addition to or in replacement of the pistachios.