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Snickers Cookies
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
17
cookies
Ingredients
▢
½
cup
Butter
-
softened
▢
¾
cup
Brown sugar
-
packed
▢
1
Egg
▢
1
teaspoon
Vanilla
▢
1½
cup
Flour
▢
½
teaspoon
Baking soda
▢
¼
teaspoon
Salt
▢
1
cup
Semi-sweet chocolate chunks
-
½ cup reserved
▢
1
cup
Snickers pieces
-
roughly chopped
▢
1
cup
Pecans
-
chopped, 1/3 reserved
Instructions
In a small bowl, sift together flour, baking soda, and salt. Set aside.
In a medium bowl, beat butter and brown sugar until creamy.
Add egg and vanilla to creamed sugar and butter mixture.
Gradually add flour to creamed mixture.
Stir in ½ cup semi-sweet chocolate chunks and 2/3 cup of the pecans.
Chop your candy bar pieces and mix into batter.
Use a large cookie or ice cream scoop and place cookies 3” apart on parchment lined baking sheet as these will spread.
Lightly press cookies to flatten. Press the reserved ½ cup chocolate chunks and reserved 1/3 chopped pecans into tops of cookies.
Bake 14 minutes. Cookies should be slightly under baked.
Cool 5 minutes on baking sheet. Transfer to wire rack to cool.
Notes
Add Peanuts:
If you do not want pecans, you can add peanuts to mimic the candy bar.
Short cut tip:
Make dough ahead of time and keep in the fridge until ready to bake for hot cookies.
Drizzle:
Fancy up your cookie with drizzles of dark, milk or white chocolate on top.
Alternate ingredient::
Feel free to use milk chocolate or dark chocolate chunks in your cookies if you prefer.
Alternate cooking method tip:
These cookies can be baked in your air fryer if your oven is tied up. They come out great.
Chilled dough:
If you have time, chill your dough before baking as these cookies tend to keep their shape better.