4Chicken Breasts - sliced in half through the middle
Salt and Pepper - to taste
½cupMayonnaise
1 ½cupsPanko Bread Crumbs
2TablespoonsOil - as needed
Instructions
Pour bread crumbs into a shallow dish and set aside.
Pat chicken dry with a paper towel.
Place the chicken on a cutting board, then slice through the middle (as if you were to butterfly each chicken breast, but slice all the way through).
Season chicken with salt and pepper.
Spread approximately 1 Tablespoon of mayonnaise on one side of the chicken breasts.
Place each chicken breast one at a time in the bread crumbs, then season and spread mayonnaise on the bare side. Flip over and coat the other side of the chicken breast with bread crumbs.
Remove breaded chicken to a clean plate and repeat breading process with all chicken halves.
Place oil in a skillet over medium heat.
Once oil is hot, add the chicken breasts and cook until cooked through, about 3-4 minutes per side.
Remove the chicken to a 9"x16" casserole dish.
Set oven to broil and cook the chicken about 2-3 minutes until tops are nicely browned.
Notes
This Recipe Can be Doubled: If you are looking to feed a larger crowd, just increase the ingredients proportionately for your desired amount.
Cook in Air Fryer: For minimal effort, you can also cook your chicken in the air fryer which will result in just as tasty chicken.
Leftovers: This chicken milanese is great for leftovers add you can add the chicken to so many things such as a panini, salad, or wrap!