Add the can of corn and creamed corn into a large bowl. 2. Add the sour cream.
Pour in the melted butter.
Then add the corn muffin mix.
Time to add the cheddar cheese.
Mix well.
Add mixture to oven safe dish and bake for 45 minutes at 350.
Notes
This Recipe Can be Doubled: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Add Meat: Ham, Prosciutto, Bacon or Pancetta are all great additions to this dish.
Toppings: Top with crushed crackers such as ritz crackers, panko or crushed croutons with butter for a crispy top layer.
Variation tip: Feel free to add diced bell peppers or even jalapeno peppers or green chiles in place of the hot sauce.
Alternate cooking method tip: Make this corn casserole in the slow cooker or the instant pot to make the day super easy.