Move oven rack to the top position and preheat to 425 degrees. In a large bowl, toss the Brussels sprouts, minced garlic, parmesan cheese, olive oil, water, salt and pepper. Add more salt and pepper to taste, as needed.
Spread sprouts on a shallow baking sheet or oven-proof skillet, and roast until tender and Brussels sprouts begin to turn crispy and caramelized, about 25-35 minutes. During the cooking time, check your sprouts and adjust time as needed.
Remove from oven and toss Brussels sprouts in the pan, scraping up the good crispy bits
Notes
Add Bacon: Pancetta or crispy bacon can really elevate this side dish.
Short cut tip: Buy bagged, cleaned and trimmed brussel sprouts in the supermarket.
Variation tip: Really any kind of cheese enhances this dish, try feta or romano for a different taste.
Alternate ingredient: Try pine nuts or any other chopped nut in this recipe to add a little crunch.
Alternate cooking method tip: Roasted Brussel sprouts with garlic can be made in the air fryer too.
Seasoning for Brussel Sprouts: Salt and pepper are great, to make it different try my All Purpose Seasoning Blend or a little red pepper flake