Preheat oven to 450 degrees and prepare a 13x9 dish with nonstick spray.
In a skillet cook the ground meat with onion, celery, and carrots then drain.
Stir in garlic, 1 teaspoon parsley, salt & pepper, and tomatoes - simmer on low heat for 20 minutes.
Cook pasta, drain, and add to sauce.
Stir in ½ cup of each cheese and spoon pasta mix into prepared baking dish.
Top with remaining cheese and parsley.
Bake 10-15 minutes until cheese is melted.
Serve and enjoy!
Notes
This Recipe Can be Doubled: If you are making this recipe for large crowd, you can double the ingredients proportionally and split between 2 baking dishes.
Instant Pot: You could use an instant pot to make the bolognese sauce for this recipe.
Meatless Monday: To make this a meatless Monday friendly meal, you can replace the ground meat with a meat-free substitute such as impossible or beyond meat.