In a small bowl, mix the first six ingredients. Reserve 1 cup for basting; cover and refrigerate. Pour remaining marinade over chicken, making sure it is completely covered. Refrigerate for 8 hours or overnight.
Grill chicken until no longer pink, basting with reserved marinade during the last 5 minutes.
Notes
Add Honey: In place of the ketchup or as well as the ketchup for a sweet tangy taste.
Short cut tip: Grill with a little sesame oil to enhance the asian flavor.
Variation tip: Feel free to add as many tips as you need in this section
Alternate cooking method tip: Cook in the air fryer at 350 degrees F for 8-10 minutes, flipping halfway through.
Dietary consideration tip: Chicken tenders, breaded or plain, chicken breasts or bone in thighs can all be used for this menu.