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Sriracha Coleslaw
Prep Time
8
minutes
mins
Total Time
1
hour
hr
8
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Ingredients
▢
5
cups
green cabbage
-
shredded
▢
5
cups
red cabbage
-
shredded
▢
2
cups
carrots
-
shredded
▢
¼
cup
green onions
-
finely sliced
▢
2
tsp
lemon juice
▢
½
cup
cider vinegar
▢
¼
cup
sugar
-
plus 1 tablespoon
▢
1 ½
teaspoons
salt
▢
1
teaspoon
freshly ground black pepper
▢
1
cup
mayonnaise
▢
¼
cup
sour cream
▢
1
tbsp
coarse-grained mustard
▢
3
tbsp
Sriracha
Instructions
In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt.
Add cabbage, carrots and onion.
Mix well.
Refrigerate for 1 hour.
Notes
Add Seeds:
Sunflower seeds add a nice little crunch or even add a little nuts to this creamy sriracha coleslaw.
Short cut tip:
Buy prebagged, precut coleslaw mix for this barbecue favorites classic coleslaw.
Hone
y: A touch of honey will add a slight sweetness to your sauce for a punch of flavor
Variation tip:
Feel free to add celery salt for a little extra flavor or some fresh ginger.
Dietary consideration tip:
Use gluten free or dairy free ingredients.