Add ground beef and burger seasoning blend to a medium bowl and lightly mix with your hand.
Divide meat into four equal portions and form into patties.
Use your thumb to make a divot int the center of each patty.
Preheat air fryer to 370 degrees F for 5 minutes.
Place burger patties into air fryer basket and cook at 370 degrees F for 8 minutes, flipping after 4 minutes.
Notes
Meat Thermometer: To get the perfect burger use a meat thermometer to reach the ideal internal temperature. Find out more about the perfect temperature here.
Line: Parchment paper on the bottom of your air fryer will save on clean up.
Single Layer Do not stack the hamburgers and allow room for heat to circulate between the burgers,
Dietary consideration tip: 80/20 is the perfect meat to fat ratio for hamburgers but feel free to use a different blend if you are watching your fat intake.