Melt chocolate almond bark with coconut oil and stir until smooth
Place one caramel on top of one pretzel
Dip in chocolate to cover completely, shake off excess chocolate
Place on wax paper lined tray and top with one regular pretzel twist
Repeat this process until all caramels are used
Allow to set on counter or in refrigerator
Melt white almond bark and spoon drizzle over each treat
Allow to set, serve, and enjoy!
Notes
Pretzel Thins: This recipe was made with pretzel twists but pretzel thins would also work great!
Pretzel Rods: If you're using pretzel rods, melt down your caramel as well and dip your pretzel into the melted caramel and chocolate.
Double This Recipe: To make a big batch, just increase the ingredients proportionally.
Peppermint: Add some crushed peppermint candies on top of these chocolate treats while your drizzle is still wet.
Stove Top: If you don't have access to a microwave, chocolate can also melt on the stove top using a double boiler.
Holiday Themed: Make these chocolate-covered pretzels for any holiday party. Simply use food dye to color the white chocolate to make the colors fit current holiday.