Grilled Boneless Pork Chops with Garlic and Rosemary
Prep Time30 minutesmins
Cook Time15 minutesmins
Resting Time5 minutesmins
Total Time50 minutesmins
Course: Main Dish
Cuisine: American
Servings: 4servings
Ingredients
4pork chops - 3/4 inch thick
2clovesgarlic - peeled
4Tablespoonfresh Rosemary - leaves removed from stem
2Tablespoonlemon juice
2Tablespoonextra virgin olive oil
1Teaspoonsalt
½Teaspoonpepper
Instructions
Place garlic and rosemary in the bowl of a food processor. Process until chopped. Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub. Set aside for 15-30 minutes.
Reserve four tablespoons of Rosemary-Garlic Rub. Brush remaining rub on both sides of pork chops.
Grill pork chops on a medium-hot grill for 5-6 minutes per side or until internal temperature reaches 145 degrees. During the last 2 minutes of grilling, brush reserved rub over chops. Remove from heat and let rest for 3-5 minutes before serving.
Notes
Add Vinegar: A little red wine or balsamic vinegar.
Cheese: Finish with a little Parmesan or feta cheese.
Variation tip: Finish with fresh herbs.
Alternate cooking method tip: Use a grill pan and cook indoors. Even use the air fryer.