In a bowl mix cream cheese, chives, onion, garlic powder, and pepper until well combined.
To make the salami rolls spread the cream cheese mixture on a salami slice and roll up
Secure the rolls with a toothpick. Use can stack up to three rolls per toothpick.
If desired, place a green olive on the exposed end of the toothpick.
Serve with remaining filling and pretzels.
Notes
This Recipe Can be Doubled: This is a great finger food to bring to a party. For a large crowd double ingredients proportionally for these salami cream cheese roll ups.
Pickles: If you are not a fan of olives, you can use a gherkin pickle to secure the exposed end of the toothpick.
Meat Roll Ups: You can also make these roll ups with other sliced meats such as roast beef, turkey, or ham.