Grease an 8-inch baking dish with a coat of butter and dust with flour or spray with non-stick spray. Set aside.
Combine flour, baking soda, salt, peanut butter chips and crushed banana chips in a mixing bowl.
Mix well to evenly distribute the ingredients. Set aside.
In a large mixing bowl, cream together sugar, butter and vanilla with an electric mixer on high speed.
Add eggs. Beat mixture on high until it is fluffy and thoroughly combined.
Slowly add the dry flour mixture to the sugar/butter mixture. Stir quite well to thoroughly combine all ingredients.
Spoon all of the mixture into the baking dish.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cool completely. Cut into bars and enjoy.
Notes
This Recipe Can be Doubled: This is a great recipe to share with your friends ad family. To double this recipe increase ingredients proportionally and split between two baking dishes.
Toppings: For some extra flare, top with a nut butter swirl (peanut, almond butter, or cashew butter) or slices of ripe bananas.
Chocolate Chips: You can use chocolate chips in place of or addition to these banana peanut butter bars.