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Apple with Caramel Dip
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
8
servings
Ingredients
▢
24
ounces
cream cheese
-
softened, 3 eight ounce packages
▢
½
cup
brown sugar
▢
13
ounces
caramel dip
-
I used Marzetti’s
▢
8
ounce
Heath English Toffee bits
Instructions
In a large mixing bowl, combine cream cheese and brown sugar until thoroughly combined.
Spread cheese mixture onto a large serving platter with a rimmed edge.
Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
Top with an even coating of Heath bits
Notes
Add Different Candies:
Top the caramel apple dip with crushed cookies, or chopped candy bars that you enjoy such as milky ways etc.
Serving Suggestions:
Vanilla Wafers, cookies, apples or other great dippers.
Variation tip:
Use a fat free cream cheese for a lighter version of this recipe.
Alternate ingredient:
Add vanilla extract or almond extract to this dip.