Spray pie plate with an even coating of PAM cooking spray. Put flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined.
In a small bowl, combine milk and oil and pour over dry ingredients. Reserve 1/3 of the dough for the crumb topping.
Press remaining dough into the pie plate, making sure to go up the sides.
Place the apples and sugar in a microwave safe bowl and microwave on high for 2 minutes. Add flour to the apples and microwave for an additional 2 minutes.
Stir in lemon juice, salt and cinnamon. Pour filling into prepared crust. Scatter the reserved dough across the top for the crumb topping.
Bake at 400 degrees F for 30 minutes.
Notes
Add Different Pies: Cinnamon, nutmeg or other spices can add to this pie.
Short cut tip: Frozen apples can be used, no need for peeling.
Variation tip: Nuts can make a nice addition to the pie, adding a little crunch is awesome.
Alternate cooking method tip: Feel free to add as many tips as you need in this section
Dietary consideration tip: Feel free to use a sugar alternative such as Splenda.