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Recipe compliments of www.ITISAKEEPER.com
Air Fryer Buttermilk Biscuits
Air Fryer Biscuits are such a quick, efficient way to cook tasty biscuits. They are so easy but taste so good, they really ellevate any meal, so make them for breakfast, lunch or dinner.
Ingredients
- 3 cups all-purpose flour
- 4 tablespoons baking powder
- 1 teaspoon salt
- 4 tablespoons butter , chilled and diced
- 1 cup buttermilk
- 1 tablespoon melted butter
Instructions
- In a mixing bowl, combine flour, baking powder and salt.
- Add diced butter to flour mixture and with your hands. Massage the butter into the flour.
- Using a dough hook, knead the dough on medium speed slowly adding the buttermilk until dough ball forms.
- Lightly dust a flat surface with flour and flatten dough to 1 1/2 inch thick.
- Using a wide mouth mason jar, or another punch out the biscuits. Re-knead and flatten excess dough for more biscuits.
- Place biscuits in air fryer basket, brush tops with melted butter and cook at 370 for 5 minutes on each side.
Christina's Notes
- Add Cheese: A great Parmesan or Cheddar are fabulous in these biscuits.
- Handling: The less you handle or work the dough the better the result.
- Variation tip: Feel free to add fresh or dried herbs to the biscuits. for example: garlic, chives, rosemary.
- Cold is Best: Freeze the butter after dicing while you do the rest of the recipe. it provides great lift and flavor.
- Sharp Edges: Most bakers say that a sharp cutter allows for a better rise as you do not squish the sides.
- Close: Biscuit should touch while baking. this allows the tops to get golden but the middles to stay soft and fluffy.