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Air Fryer Gnocchi
Air Fryer Gnocchi is the best 20-minute snack recipe. They have a crispy outside and tender inside, making them good for parties or with dinner.
Equipment
Ingredients
- 1 pound Gnocchi dumplings, uncooked
- 1 Tablespoon Oil
- 2 teaspoons Garlic salt
Instructions
- Preheat air-fryer to 390℉.
- Place gnocchi in a large bowl and drizzle with oil, tossing to coat all of the dumplings completely. Add a bit more oil, if needed.
- Sprinkle half of the garlic salt on the gnocchi, stir well and add the remaining half, ensuring all gnocchi are seasoned.
- Add the gnocchi to the air-fryer basket and bake for 10-12 minutes, stirring at least once halfway through the cooking time.
Christina's Notes
- Perfect Pairings: Air fryer gnocchi pairs beautifully with both light and rich sauces. Consider a simple tomato sauce, brown butter and sage, or a creamy pesto.
- Serve Immediately: Like most fried foods, air fryer gnocchi is best enjoyed right away when it's at its crispiest.
- Batch Cooking for Sides: If you're using it as a side dish, consider making a double batch since it cooks so quickly.