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Apple Cranberry Salad
4.95
from
19
votes
This easy apple cranberry salad mixes crisp fruit, optional nuts, and a tangy homemade dressing in a refreshing snack or side dish. Quick enough for weekday lunches, prettier than store-bought options, and easy to customize to your taste.
Prep Time :
5
minutes
mins
Total Time :
5
minutes
mins
Servings:
2
servings
Course:
Snack
Calories:
235
kcal
Author:
Christina Hitchcock
Equipment
Mixing Bowls
Measuring Spoons
Measuring Cups
Ingredients
US Customary
Metric
1x
2x
3x
▢
1
Apple
,
peeled and chopped into bite size
▢
1
cup
Seedless grapes
,
halved
▢
2
Tablespoons
Dried cranberries
▢
1
Tablespoon
Walnuts
,
chopped
▢
1
cup
Vanilla yogurt
Instructions
Combine all ingredients in large bowl.
Stir until combined.
Sprinkle with cinnamon and extra chopped walnuts
Christina's Notes
Toss Just Before Serving:
This keeps apples crisp and the salad fresh.
Use Mixed Apples:
Variety in sweetness and texture keeps every bite interesting.
Soak Dried Cranberries:
Plumps and sweetens them—great if they’re too chewy.
Light, Homemade Dressing:
Keeps flavors balanced and fresh without heavy bottled dressings.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com