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Recipe compliments of www.ITISAKEEPER.com

A plate of Apple Cranberry Salad with chopped red apples, celery, nuts, and dried cranberries in a creamy dressing, set on a red napkin with an apple in the background.

Apple Cranberry Salad

5 from 18 votes
This easy apple cranberry salad mixes crisp fruit, optional nuts, and a tangy homemade dressing in a refreshing snack or side dish. Quick enough for weekday lunches, prettier than store-bought options, and easy to customize to your taste.
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 2 servings
Course: Snack
Calories: 235kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 Apple, peeled and chopped into bite size
  • 1 cup Seedless grapes, halved
  • 2 Tablespoons Dried cranberries
  • 1 Tablespoon Walnuts, chopped
  • 1 cup Vanilla yogurt

Instructions
 

  • Combine all ingredients in large bowl.
  • Stir until combined.
  • Sprinkle with cinnamon and extra chopped walnuts

Christina's Notes

  • Toss Just Before Serving: This keeps apples crisp and the salad fresh.
  • Use Mixed Apples: Variety in sweetness and texture keeps every bite interesting.
  • Soak Dried Cranberries: Plumps and sweetens them—great if they’re too chewy.
  • Light, Homemade Dressing: Keeps flavors balanced and fresh without heavy bottled dressings.

MY NOTES