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Recipe compliments of www.ITISAKEEPER.com
Baked Buffalo Chicken Wing Dip
Buffalo Chicken Wing Dip has all the deliciousness of crispy buffalo wings, but instead of picking at bones, you're scooping up glorious, melty, buffalo-chicken goodness with tortilla chips, veggies, or bread.
Ingredients
- 1 pound Chicken, cooked and shredded
- 1 ½ cups Frank’s Original Red Hot Sauce, to taste
- 8 ounces Cream Cheese
- 1 cup Mexican Cheese Blend
- 1 cup Ranch Dressing
Instructions
- Preheat oven to 350 degrees.
- Combine shredded chicken with Frank’s Original Red Hot Sauce in a large bowl.
- Spread cream cheese into the bottom of an un-greased baking pan or casserole dish. Top with buffalo chicken.
- Sprinkle half of the cheese over the chicken. Drizzle ranch dressing over cheese.
- Top with remaining cheese.
- Bake at 350 degrees for 20-25 minutes or until dip is bubbling.
Christina's Notes
- Different Cheese: Try using shredded cheddar cheese or mozzarella cheese in the best buffalo chicken dip recipe. You can also try pepper jack cheese, sharp cheddar cheese, or garnish with blue cheese crumbles.
- Herbs: Top with fresh chopped green onions or fresh cilantro.
- Shortcut tip: Cook the chicken in the instant pot, shred the chicken, and finish on the slow cooker mode.
- Alternate ingredient: Replace the cream cheese with sour cream, mascarpone, or Greek yogurt.