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Recipe compliments of www.ITISAKEEPER.com

Close-up of bakery style chocolate chip muffins in a wicker basket, with visible chunks of chocolate and a blurred background.

Bakery Style Chocolate Chip Muffins

5 from 1 vote
Bakery Style Chocolate Chip Muffins are some of my favorite muffins. They're full of chocolate, they're huge and they're great as a breakfast or snack.
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings: 6 muffins
Course: Breakfast, Brunch, Dessert
Calories: 495kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 ½ cups All-purpose flour
  • 1 Tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • ½ cup Vegetable oil
  • ¾ cup White sugar
  • 2 Eggs
  • ½ cup Greek yogurt , or Sour Cream
  • 1 teaspoon Vanilla extract
  • ½ cup Milk
  • 1 ½ Chocolate chips

Instructions
 

  • Preheat oven to 400℉. Line a jumbo muffin tin with large muffin liners and set aside.
  • In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set aside.
  • In a large bowl, beat together the oil and white sugar until light and fluffy.
  • Add the eggs, Greek yogurt and vanilla extract and beat until well-combined.
  • Add the dry ingredient, stir until well-distributed and no dry streaks remain.
  • Add the milk and stir until well-combined, then add in the chocolate chips to personal taste.
  • Distribute the muffin batter evenly among the prepared muffin liners, filling as close to the top of the liners as possible.
  • Bake for 8 minutes, then reduce heat to 350℉ and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.

Christina's Notes

 
  • White Chocolate Muffins: White chocolate chip muffins are a refreshing twist on classic chocolate chip bakery style muffins.
  • Chocolate Chip Cupcakes: Make this recipe into cupcakes by topping with buttercream frosting.
  • Turbinado Sugar: To get that crisp, sparkling sugar muffin, top muffins with turbinado sugar or sprinkles before baking.
  • No Muffin Liners: For jumbo muffins it can be difficult to find the right size of muffin liners, instead you can cut squares of parchment paper.
  • Chocolate Chips: Use mini chocolate chips, semi-sweet chocolate chips, or milk chocolate chips.

MY NOTES