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Recipe compliments of www.ITISAKEEPER.com
Banana Bread Cookies
Banana Bread Cookies are the best! They're healthy, gluten free and low calorie cookies that taste just like your favorite banana bread.
Equipment
Ingredients
- 1 cup Almond flour
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- 3 Bananas, medium, overripe and peeled
- ½ tablespoon Maple syrup
- 2 Eggs
Instructions
- Preheat oven to 350℉.
- Line two cookie trays with parchment paper or silicone baking mats. Set aside.
- In a large bowl stir together the almond flour, baking soda, salt and cinnamon.
- Mash in the bananas until combined and no large chunks of banana remain.
- Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
- Use a cookie scoop to portion out the dough 3 inches apart on the prepared baking mat.
- Use the back of the cookie scoop to smooth down the banana cookie dough.
- Bake for 25-28 minutes, or until lightly golden brown.
- Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.
Christina's Notes
- Ripen Bananas Quickly: To ripen bananas in a pinch, bake them in the oven for 15-30 minutes!
- Frosting: Frost the cookies with a yummy brown sugar icing, or topped with cream cheese frosting.
- Oven Check: For perfect cookies, use an oven thermometer to make sure that it the oven is the correct temperature so that you get the perfect batch.
- Line: Line baking sheets with silicone baking mats.
- Flavor: Try adding in some vanilla extract or butterscotch chips to this wonderful recipe.
- Doubled: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into several batches.