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Beef Bulgogi Bowl
This Ground Beef Bulgogi Bowl is a flavorful, tangy recipe inspired by Korean BBQ. Ground beef is coated in soy sauce and sesame oil, then drizzled in sweet chili sauce to make this sweet and savory meal.
Ingredients
- 1 pound Ground Beef
- 3 cloves Garlic, minced
- ½ cup Soy Sauce
- 3 tablespoons Sweet chili Sauce
- 2 tablespoons Brown Sugar
- 2 tablespoons Rice Wine Vinegar
- 2 tablespoons Sesame Oil
- 1 ½ tablespoons Fresh Ginger, minced
Instructions
- In a large non-stick skillet, brown the ground beef over medium-high heat until no longer pink.
- Drain any excess fat from the skillet.
- In a bowl, combine the garlic, soy sauce, sweet chili sauce, brown sugar, rice wine vinegar, sesame oil and ginger.
- Stir to combine and pour over the ground beef.
- Simmer for 5 minutes.
- Remove from heat and serve over rice.
Christina's Notes
- Add Heat: If you’re a fan of spicy food, enhance the flavor by adding a dash of extra sweet chili sauce or some red pepper flakes to your liking.
- Fresh Garnishes: Elevate the presentation and flavor by garnishing with sesame seeds, shredded lettuce, scallions, green onions, or parsley for a burst of freshness to this easy and quick recipe.
- Sour Cream: Balance the heat with a dollop of cool ranch dressing or a touch of sour cream, creating a harmonious blend of flavors and temperatures.