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–+ servings
A fresh beet salad with feta features arugula, sliced beets, crumbled feta cheese, and chopped pecans on a white plate. A whole beet and greens are in the background.

Beet Salad with Feta

5 from 5 votes
This Beet Salad with Feta and Balsamic side dish is a true fall favorite. This salad is perfect when you have an abundance of fresh beets from the garden or grab then from the local farmers market.
Prep Time : 5 minutes
Cook Time : 1 hour
Resting Time : 15 minutes
Total Time : 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Calories: 146kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 6 Beets, scrubbed
  • 2 Tablespoons Olive oil
  • 1 Tablespoon White balsamic vinegar
  • 1 Tablespoon Fresh ginger, peeled and grated
  • 1 cup Feta Cheese

Instructions
 

  • Preheat oven to 425 degrees. Wrap beets in foil and place on a rimmed baking sheet. Roast for 45-60 minutes, or until tender.
  • Let beets cool briefly. Rub with a paper towel to remove skins. Cut into 3/4 inch wedges.
  • Mix all other ingredients together in a large bowl.
  • Add warm beet wedges and toss to coat.
  • Let stand for at least 15 minutes before serving.

Christina's Notes

 
  • Nuts: Try adding a little crunch to the salad with walnuts, slivered almonds or even pistachios.
  • Top: Finish with something fresh such as parsley, cilantro or mint leaves.
  • Different Cheese: Feel free to add goat cheese or your favorite cheese to the salad.
  • Variation tip: Serve the Roasted Beetroot Salad with Feta and Balsamic on top of your favorite greens such as spinach, arugula or mixed field greens.
  • Alternate ingredient: Add a little seedless cucumber or red onion to the roasted beet salad.
  • Air fry: Place the beets in the air fryer for 30 minutes at 380 degrees. Test periodically for doneness, this will quicken the total time needed to make this salad.
  • Variety: There are a variety of beets on the market now. Try golden beets. striped beets or orange.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com