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Blueberry Cherry Dump Cake
This Blueberry Cherry Dump Cake takes only 4 ingredients and can be assembled in just five minutes. It is the perfect summer dessert for a festive 4th of July.
Equipment
Ingredients
- 21 ounces Cherry pie filling, 1 can
- 21 ounces Blueberry pie filling, 1 can
- 15.25 ounces Yellow cake mix, 1 box
- 12 tablespoons Butter, 1 1/2 sticks
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x13 inch baking pan.
- Add spoonful of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
- Fill the open gaps with cherry pie filling.
- Repeat those layered with the remainder in the cans of pie filling.
- Sprinkle the cake mix over the top of the pie filling.
- Cut the cutter into 12 slices, then arrange over the top of the cake mix.
- Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.