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Blueberry Syrup
This Recipe for Blueberry Syrup is summer in a bottle. It brings all the flavor of fresh blueberries all year long. A teaspoon or two if this will make so many things better.
Ingredients
- 4 cups Blueberries, fresh or frozen
- ½ cup Water
- 2 tablespoons Sugar
- 2 tablespoons Lemon juice
- Lemon, zest
- ½ Tbsp Cornstarch
- ¼ cup Water, cold
Instructions
- In a small saucepan, add blueberries, ½ cup water, and 2 Tbsp sugar, lemon juice, and lemon zest or lemon oil and heat to a boil. Reduce heat to a simmer and cook for 6-7 minutes.
- In a small bowl combine ½ Tbsp cornstarch and ¼ cold water till well mixed together. Add cornstarch mixture to blueberry mixture and simmer for 3-4 minutes or until desired thickness.
Christina's Notes
- Add more lemon: Really a little more lemon zest will add more flavor.
- Short cut tip: For a smoother syrup, use an immersion blender.
- Variation tip: A pinch of salt can enhance the flavor of this syrup.