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Recipe compliments of www.ITISAKEEPER.com
Broccoli Coleslaw
Broccoli Coleslaw puts a twist on classic coleslaw. It's perfect for picnics, can be whipped up in 10 minutes and is so refreshing on a hot summer day.
Ingredients
- 6 cups Shredded broccoli, use the entire stalk, including stem
- 2 cups Shredded carrots
- ¼ cup Sweet onion, finely sliced
- 2 teaspoons Lemon juice
- ½ cup Apple cider vinegar
- ¼ cup Sugar, plus 1 tablespoon
- 1 ½ teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Mayonnaise
- ¼ cup Sour cream
- 1 tablespoon Coarse-grained mustard
- 3 tablespoons Horseradish
Instructions
- Shred the vegetables.
- In a large bowl, combine the lemon juice, vinegar, sugar, salt, pepper, mayonnaise, sour cream, mustard, and horseradish.
- Add broccoli, carrots, and onion.
- Mix well.
- Refrigerate for 1 hour.
Christina's Notes
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- Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
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- Other Mix-Ins: Add other ingredients like dried fruit, almonds and cranberries, crunchy sunflower seeds, celery seed, walnuts, crumbled bacon or raisins tossed in.
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- Short Cut: Purchase a pre-cut mix with dried cranberries at the grocery store.
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- Add Heat: Add a little hot sauce or red pepper flakes to add some kick.
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- Alternate Ingredient: Brussel Sprouts shaved, cabbage or cauliflower can be added to this salad along with chewy cranberries. Cooked ramen noodles and top with some diced green onion to make a meal.
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- Dietary Consideration: Vegan or vegetarian options can be used to make this broccoli coleslaw recipe.
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- Vinegar: Instead of apple cider vinegar try it with white wine or balsamic vinegar.