NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Chex Peanut Butter Truffles
Peanut Butter Truffles are an easy no-bake recipe for the holidays. They have a delicious creamy peanut butter filling and a chocolate shell, as well as a crispy texture from the Chex cereal.
Equipment
- Plastic Bag
Ingredients
- 3 cups Rice Chex Cereal, finely crushed
- 1 cup Peanut Butter
- ¼ cup Powdered Sugar, +2 tablespoons
- 1 teaspoon Vanilla
- 2 cups Melting Chocolate
- ¼ cup Powdered Sugar, for dusting
Instructions
- In a large bowl mix crushed cereal, peanut butter, powdered sugar, and vanilla until well combined, using your hands.
- Chill 1 hour in refrigerator.
- Roll into balls, dip in melted chocolate, and return to refrigerator to set for about 30 minutes.
- Roll in powdered sugar and enjoy!
Christina's Notes
- Dipping in Chocolate: You can also use dark chocolate, white chocolate, or peanut butter chips. For less mess, try using a chocolate dipping tool.
- Nut Butter: Try using almond butter or cashew butter in place of peanut butter.
- Extra Crunch: For an extra crunch in these peanut butter chocolate truffles, use crunchy peanut butter or stir in chopped peanuts.
- Melting Chocolate: If you have difficult time melting chocolate to the right consistency, you can add a bit of coconut oil to help get it super smooth and easy to work with when coating the peanut butter balls.
- Top: Top with a little coarse sea salt to finish.