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Recipe compliments of www.ITISAKEEPER.com
Chicken Bacon Ranch Sliders
This Chicken Bacon Ranch Sliders recipe is a crowd-pleaser that combines the crispy goodness of bacon, the juicy tenderness of chicken, and the creamy tang of ranch dressing, all nestled between soft slider buns.
Equipment
- 1 Serrated bread knife
Ingredients
- 12 Slider rolls, I prefer Kings Hawaiian
- ½ cup Ranch salad dressing
- 12 slices Colby jack cheese
- 12 slices Bacon, cooked
- 1 pound Deli chicken breast, sliced thin
- 2 tablespoons Butter, melted
- 1 teaspoon Dried parsley
- ½ teaspoon Garlic powder
Instructions
- Preheat oven to 350℉.
- Leaving the slider rolls connected, slice the slider rolls in half through the center so the tops are separated from the bottoms, but still in one piece.
- Place the bottom half of the slider rolls in a 9x13 baking dish.
- Spread half the ranch dressing on the bottom half of the rolls.
- Place 6 cheese slices in a single layer on top of the Ranch dressing.
- Layer on the bacon and then the deli chicken on top of the cheese.
- Add the remaining cheese and drizzle the remaining ranch dressing on top. Place the tops of the slider rolls on top.
- In a small bowl, combine the melted butter, dried parsley and garlic powder. Stir until combined.
- Brush the butter mixture over the tops of the sliders.
- Bake for 10-15 minutes or until the cheese is melted and the tops are golden.
Christina's Notes
- Toppings: Try adding pickles, jalapenos or avocado.
- Canned Chicken: Of course you can make these sliders with canned chicken or ground chicken patties.
- Lighten it Up: Use a low carb slider roll, a light ranch dressing or even a fat free cheese.
- Cheese: Add some parmesan cheese to the butter mixture.
- Bacon Bits: Use a good quality real bacon bit for these chicken sliders.