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Chinese Dumpling Sauce
5
from
15
votes
This amazing Chinese dumpling sauce is so easy. It takes less than a minute to make and only three ingredients.
Prep Time :
2
minutes
mins
Cook Time :
1
minute
min
Total Time :
3
minutes
mins
Servings:
4
servings
Course:
Sauces, Seasonings, Dressings
Calories:
17
kcal
Author:
Christina Hitchcock
Equipment
Mixing Bowls
Measuring Spoons
Measuring Cups
Whisk
Ingredients
US Customary
Metric
1x
2x
3x
▢
¼
cup
Soy sauce
▢
1
tablespoon
Sweet chili sauce
▢
1
teaspoon
Rice vinegar
Instructions
Combine both ingredients in a small, microwave-safe bowl.
Microwave on high for 30 seconds.
Stir to combine and serve.
Christina's Notes
Soy Sauce
: Replace the regular soy sauce with low sodium or light soy sauce.
Add More Heat:
More red pepper flake adds more heat.
Garlic:
Minced garlic can add a savory element to the sauce.
Topping:
Chop green onions are a great top for this easy chinese potsticker sauce.
MY NOTES