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Chocolate Kiss Cookies
5 from 8 votes
Chocolate Kiss Cookies are sweet and sugary, complete with a Hershey's kiss in the center. These easy cookies are perfect for holiday parties and cookie swaps
Beat shortening and peanut butter in large bowl until thoroughly combined.
Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
Add egg, milk and vanilla; beat well.
In a separate bowl, stir the flour, baking soda and salt together.
With the mixer running, slowly add the dry ingredients into peanut butter mixture.
Form dough into 1-inch balls and roll in remaining granulated sugar.
Place cookie balls on ungreased cookie sheet.
Bake for 8 to 10 minutes or until lightly browned.
While cookies are baking, remove wrappers from Hershey Kisses.
When cookies have finished baking, immediately press a Hershey Kiss into the center of each cookie; cookie will crack around edges.
Remove from cookie sheet to wire rack and cool completely before storing.
Christina's Notes
Peanut Butter: Make the cookies in an hors d’oeuvre pan and replace the chocolate kisses with miniature peanut butter cups.
Add Sprinkles: Add festive sprinkles, or mix in mini peanut butter cups to the dough.
Remember: Make sure you mark your cookies so if anyone has a peanut allergy, they can avoid them. You can also modify this recipe to make it gluten free.
Variation Tip: Try making this recipe with chocolate cookie dough and chocolate chips. You can make these cookies with milk chocolate kisses or white chocolate kisses if you can find them.
Alternate Ingredient: Color the cookie dough with food coloring in beautiful Christmas colors to enhance your holiday cookie tray. Change colors and sprinkles for Valentine’s day or other holidays.