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Recipe compliments of www.ITISAKEEPER.com

A close-up of freshly baked cinnamon muffins with chopped pecans on top, each in a yellow paper liner, arranged on a white plate.

Cinnamon Muffins with Pecans

4.89 from 17 votes
Cinnamon Muffins with Pecans are the perfect fall treat. They're tender, sweet and full of crunchy pecans.
Prep Time : 5 minutes
Cook Time : 25 minutes
Total Time : 30 minutes
Servings: 8 Muffins
Course: Breakfast, Dessert
Calories: 202kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 ½ cups Flour
  • ½ cup Sugar
  • 2 teaspoons Baking powder
  • ½ teaspoon Cinnamon
  • ½ teaspoon Salt
  • ½ cup Pecans, chopped, lightly toasted
  • 1 Egg
  • ½ cup Milk
  • ¼ cup Vegetable oil

Instructions
 

  • Preheat oven to 400℉. Grease 9 muffin cups. Fill the remaining cups half-way with water.
  • In a large bowl, mix the dry ingredients. In a separate bowl, mix the wet ingredients. Incorporate the wet ingredients into the dry ones. Mix until mixture is moistened, being careful not to over-mix the batter.
  • Fill muffin cups ⅔ full with batter. Bake for 20-25 minutes or until a toothpick inserted into the middle of the center muffin comes out clean. Cool on a wire rack.

Christina's Notes

  • Add Powdered Sugar: Sprinkle the muffins with powdered sugar.
  • Flavor: Try adding a little vanilla extract to the batter to add great flavor.
  • Variation tip: Add more cinnamon to enhance the cinnamon flavor.
  • Alternate ingredient/Substitution/Addition: Feel free to add as many tips as you need in this section
  • Alternate cooking method tip: Feel free to add as many tips as you need in this section
  • Dietary consideration tip: A milk alternative can be used fo make this recipe dairy free, such as almond milk or coconut milk, it will not effect the texture of these cinnamon muffins.

MY NOTES