Cowboy Candy (Candied Jalapenos)
Cowboy Candy (Candied Jalapenos) is a unique, sweet and spicy treat. Sliced jalapeños are boiled in a sugary syrup to make them finished with a candy outside.
Equipment
Ingredients
- 8 ounces Jalapenos, sliced*
- 1 cup White sugar
- ½ cup Apple cider vinegar
- 1 teaspoon Salt
- 1 teaspoon Turmeric
- 1 teaspoon Mustard seeds
- ½ teaspoon Celery seed
Instructions
- Place white sugar, apple cider vinegar and spice in a medium-size saucepan over medium-high heat.
- Bring to a boil and boil for 4 minutes
- Add the jalapenos and cook for 4-5 minutes.
- Remove the jalapenos to a large mason jar. Set aside.
- Continue boiling the sugar-vinegar mixture for about 10 minutes, until reduced by half.
- Pour the syrup into the jar over the jalapenos.
- Let cool and then refrigerate overnight before enjoying.
Christina's Notes
- Seeds: Remove the seeds, if desired, for a less spicy recipe
- Slice Uniformly: Thin, even jalapeño rings ensure consistent texture and flavor. Watch the knife work in Cowboy Candy Recipe | Easy Candied Jalapeños for BBQ for slicing tips.
- Simmer the Syrup Separately: Reduce the syrup before adding jalapeños to intensify flavor. Best Cowboy Candy Recipe | How to Make Candied ... shows how to boil and reduce properly.
- Use Clean, Sterilized Jars: Essential for safe canning. How to Make Cowboy Candy at Home! walks through prepping jars and brine.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com