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Recipe compliments of www.ITISAKEEPER.com
Cranberry Turkey Sliders
Cranberry Turkey Sliders a great meal for after the holidays. Turkey, cranberry sauce and cheese comes together to make a tasty meal.
Equipment
- Serrated bread knife
Ingredients
Sliders
- 12 Hawaiian rolls, 1 12-count package
- ⅓ cup Mayonnaise
- 8 ounces Sliced turkey
- 8 ounces Sliced Monterrey Jack cheese
- ½ cup Cranberry sauce
Topping
- ¼ cup Butter, melted
- 1 Tablespoon Dijon mustard
- 1 teaspoon Everything bagel seasoning
Instructions
- Preheat the oven to 350°F.
- Slice the slider rolls in half, lengthwise. Arrange both halves of the Hawaiian slider rolls on a large baking pan. The bottom half should be cut side up.
- In a small bowl, whisk together melted butter, Dijon mustard and bagel seasoning. Brush the mixture evenly over the top half of the rolls.
- Spread Mayonnaise evenly across the bottom half of the rolls.
- Layer the turkey and cheese on top of the bottom halves of the rolls.
- Spread the cranberry sauce evenly over the top of the cheese.
- Top with the top half of the rolls. Evenly brush the butter mixture all over the top of the sliders.
- Bake in the oven for about 7 minutes. Then, turn the oven to broil and broil for 1 minute longer.
- Slice and serve.
Christina's Notes
- Don't Forget to Broil: It adds golden color and crisp texture.
- Use Room Temperature Ingredients: This makes for even melting and better assembly.
- Press: Gently press the sliders together before baking to help layers stick and slice cleanly.
- Easy Clean Up: Line your pan with parchment paper.