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Recipe compliments of www.ITISAKEEPER.com
Cream Cheese Whipped Cream
This cream cheese whipped cream recipe is a game-changer for dessert lovers. It's easy to make, holds its shape beautifully, and adds a delightful tang to your favorite treats.
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 Tablespoon Vanilla
- 2 cups Heavy cream, cold
Instructions
- Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
- In a separate mixing bowl, cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
- Remove your chilled bowl from the freezer add in the heavy cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
- Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
- Store in the refrigerator, it will keep for 2-3 days.
Christina's Notes
- Chill Equipment: Cold tools help achieve the perfect whip.
- Gradual Mixing: Add cream slowly to the cream cheese for a smoother blend.
- Flavor Enhancements: Experiment with extracts or zests for unique flavors.