Easy Irish Soda Bread
Easy Irish Soda Bread is one of the easiest breads to make. It's made with just 5 basic ingredients and requires no yeast. It's perfect for St. Patrick’s Day or any day you want fresh bread.
Ingredients
- 4 cups All-purpose flour
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 1 ¾ cups Buttermilk
- 4 tablespoons Sugar
Instructions
- Preheat oven to 425℉.
- Grease and flour a 9-inch round cake pan.
- In a mixer fitted with the dough hook attachment, combine flour, baking soda and salt.
- With the mixer on low, add the sugar than slowly pour in the buttermilk.
- Turn the mixer to medium speed and mix until a sticky ball forms.
- Continue to mix at medium speed for a minute.
- Remove dough from mixer and place into prepared pan.
- Press dough so that it cover the bottom of the pan.
- Using a sharp knife, cut an X into the dough about 1/4 inch deep.
- Cover the pan with another 9-inch cake pan that has been inverted.
- Bake, covered, for 30 minutes.
- Remove cover and bake for an additional 10-15 minutes, or until the top is golden brown.
- Let cool for 5 minutes before removing bread from the cake pan.
Christina's Notes
- Don't Overwork the Dough: Mix just until the ingredients are combined. Overmixing develops the gluten, resulting in a tough loaf.
- Fresh Ingredients: Baking soda loses its potency over time, so use a fresh container. Buttermilk should also be fresh for best results.
- Don't Skip the "X": Cutting an "X" in the top of the center of the bead allows steam to escape, preventing the bread from cracking unevenly.
- Let it Cool: Allow the bread to cool completely before slicing to prevent it from crumbling.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com