Flaky Crisco Pie Crust
Crisco pie crust is a classic, flaky base for sweet and savory pies. With just a few simple ingredients and easy steps, it’s a foolproof recipe you’ll use for every occasion.
Ingredients
- 2 ⅔ cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Crisco vegetable shortening, chilled and diced
- 6-10 Tablespoons Ice water
Instructions
- In a food processor, add flour and salt and pulse until combined.
- Add Crisco to the bowl and pulse until the dough resembles small crumbles.
- Add water, 1 tablespoon at a time, and process until dough comes together and forms a ball.
- Divide ball in half and wrap each half in plastic wrap; Refrigerate for at least 30 minutes.
- Remove 1 ball of dough from the refrigerator and roll to desired thickness and shape.
- Place dough in pie plate and lightly press to fit the plate; form the edges and trim off any excess.
- Repeat rolling process with remaining dough. Use this portion as a topping for the pie you just formed or make another pie with it.
Christina's Notes
- Chill Shortening: Helps with flakiness.
- Minimal Handling: Prevents tough crust.
- Rest Dough: Makes rolling easier and reduces shrinkage.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com