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Recipe compliments of www.ITISAKEEPER.com
Fluffy Chocolate Dip
This fluffy Chocolate Dip uses only five ingredients. It's a great no-bake dessert that goes great with fruit, cookies, and pretzels.
Ingredients
- 3.9 ounces Chocolate Pudding
- 2 cups Milk
- 1 cup Whipped Topping
- 1 tablespoon Mini Chocolate Chips
- 1 tablespoon Graham Cracker Crumbs
- Graham Crackers or Cookies, for dipping
Instructions
- Whisk together the chocolate pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
- Spoon half the pudding into the bottom of the serving bowl.
- Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the pudding in the serving bowl.
- Place the bowl in the refrigerator to chill for at least one hour.
- When ready to serve, spread a layer of whipped topping over the top of the dip. Sprinkle with mini chocolate chips and graham cracker crumbs.
- Serve with graham crackers or cookies for dipping.
Christina's Notes
- Refrigerate: Refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld and the dip to set properly.
- Flavor Boost: Add a touch of instant coffee or espresso powder to the pudding mix for a deeper chocolate flavor.
- Melt Chocolate: Melt the chocolate chips in a microwave-safe bowl in the microwave for 30 seconds, then stir them into the dip. You can also use the double boiler on the stove.
- Cookies: Add crushed cookies for a crunch.