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Recipe compliments of www.ITISAKEEPER.com
Fluffy Pancakes
Ditch the premade box mix and try making this Fluffy Pancakes recipe instead. They are so light, fluffy and delicious they will become your favorite breakfast treat.
Ingredients
- 2 cups flour
- ¼ cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- ⅓ cup vegetable oil
- 2 teaspoons vanilla
- Non-stick cooking spray
Instructions
- Add the flour, sugar, baking powder and salt to a large bowl; Stir to combine.
- In a small bowl, combine milk, eggs, oil and vanilla; Whisk together until eggs are fully combined.
- Whisk the wet ingredients into the dry ingredients until just combined. The batter may be lumpy.
- Preheat a griddle to medium-high.
- Use a 1/4 cup scoop to pour batter onto the hot griddle.
- Cook for 2-3 minutes or until bubbles rise to the top of the pancakes and the edges dry out a little.
- Flip the pancakes and cook for another 2-3 minutes, or until bottoms are lightly browned.
- Remove to a plate and cover with aluminum foil.
- Continue with remaining batter.
Christina's Notes
- This Recipe Can be Doubled: Best Homemade Pancake Mix is a great recipe for a crowd or for freezing. Simply increase the ingredients proportionately.
- Check your Powder: Most often pancakes flop due to outdated baking powder, so make sure yours is fresh.
- Griddles are Great: Griddles allow your pancakes to really spread out and form correctly. Remember to make sure it is at temperature before you start cooking your pancakes.