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Recipe compliments of www.ITISAKEEPER.com

Garlic Herb Cream Cheese

5 from 3 votes
This garlic and herb cheese spread is rich, creamy, and bursting with flavor. It’s easy to whip up, totally customizable, and perfect for everything from crackers to chicken stuffing. Once you try it, you’ll never go back to store-bought.
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 12 servings
Course: Appetizers and Dips, Breakfast, Sauces, Seasonings, Dressings
Calories: 67kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 8 ounces Cream cheese, 1 brick, softened
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Garlic powder, or more to taste
  • ½ teaspoon Dill
  • 1 teaspoon Parsley
  • 1 teaspoon Chives

Instructions
 

  • Place all ingredients in a medium-sized bowl.
  • Beat the spices into the cream cheese with an electric mixer until cream cheese is smooth and spices are well incorporated, about 2 minutes.

Christina's Notes

  • Soften Ingredients: Always bring cream cheese and butter to room temp before mixing.
  • Customize Herbs: Use your favorite combination or what you have on hand.
  • Don’t Skip the Chill: Letting the spread rest brings out the best flavor.
  • Double for a Crowd: This recipe is easy to scale up for parties or gifting.

MY NOTES