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Recipe compliments of www.ITISAKEEPER.com

The finished butterscotch blondies.

Golden Butterscotch Blondies

5 from 9 votes
These butterscotch blondies are rich, chewy, and loaded with sweet butterscotch chips. Made with pantry staples and ready in under 40 minutes, they’re the perfect no-fuss dessert bar for any occasion.
Prep Time : 10 minutes
Cook Time : 25 minutes
Total Time : 35 minutes
Servings: 9 servings
Course: Dessert, Snack
Calories: 321kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ½ cup Melted butter
  • ½ cup Granulated sugar
  • ½ cup Light brown sugar
  • 2 large Eggs
  • 2 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ½ teaspoon Baking powder
  • 1 cup Butterscotch chips

Instructions
 

  • Preheat the oven to 350℉. Line an 8x8 baking dish with parchment paper and lightly butter the paper.
  • In a large mixing bowl combine granulated and brown sugars with melted butter. Mix until everything is well combined and as smooth as you can get it.
  • Add vanilla and eggs. Mix for 1 minute. Sift in flour and baking powder, mix well.
  • Toss in one cup of butterscotch chips and mix until they are mixed thoroughly.
  • Place the batter into the prepared baking dish and bake for 25 minutes.
  • Use the toothpick test method to check for done-ness. You do not want to over bake these! When there are a few crumbs only clinging to the toothpick they are ready to come out of the oven.
  • Allow to cool. Remove from the baking dish and cut into 3” squares.

Christina's Notes

  • Brown the Butter: For a deeper, richer flavor.
  • Measure Flour Accurately: Too much flour = dry blondies.
  • Cool Before Cutting: For clean, perfect slices.
  • Add a Sprinkle of Salt: A little flaky sea salt brings out the flavor of the butterscotch.
  • Use Quality Chips: Better chips mean better flavor.

MY NOTES