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Recipe compliments of www.ITISAKEEPER.com
Grilled Warm Potato Salad
Warm Potato Salad is a great and unique way to make this traditional summer salad. It's ready in 30 minutes and is truly a game changer for your next cookout.
Ingredients
- 2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inches thick
- ½ cup Extra virgin olive oil
- 3 tablespoon White wine vinegar
- 3 cloves Garlic, minced
- 2 teaspoon Brown sugar
- ½ cup Roasted red peppers, jar
- 3 tablespoon Capers, drained
- 3 tablespoon Fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Toss potatoes and 2 tablespoons of olive oil in a large bowl. Cover tightly with plastic wrap and microwave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic wrap) to redistribute potatoes half way through cooking.
- Meanwhile, in a large bowl, combine vinegar, garlic, sugar, salt and pepper. Slowly whisk in remaining oil until emulsified. stir in roasted red peppers, capers and parsley.
- Grill potatoes until slightly charred and tender, about 5 minutes per side. Toss grilled potatoes with dressing to coat. Serve warm or room temperature.
Christina's Notes
- Double This Recipe: Increase the amount of potatoes and dressing ingredients proportionately and cook old potato salad in batches.
- Make Ahead: Cut the potatoes ahead of time and place the potatoes in the fridge until you're ready.
- Add Bacon: Crumbled bacon bits make everything better. Cook bacon in a large skillet over medium-high heat.
- Fresh Herbs: Top with fresh dill, chives in place of the fresh parsley, or parsley and dill.
- Dijon Mustard: Add some dijon mustard to make a dijon vinaigrette for these good warm baby potatoes.
- Different Add-ins: Try mixing in ingredients like mayonnaise, hard boiled eggs, dill pickle, crisp bacon, sour cream to make a creamy dressing for this side dish.
- Onion: A little mayo, chopped green onion, red onion or shallots gives this warm potato salad additional flavor.
- Temperature: Potato salad tastes good warm or cold or at room temperature, if you'd like to try it different ways.
- Alternate Cooking Method: Cook inside! Place potatoes in a large pot and cover to bring to a boil. If you'd like, you could also fry them in a little bacon grease for more flavor.